View a summary report of chronic health conditions and primary risk factors

Health status to be discussed in two forums in Reno and Las Vegas

Attend a free workshop to help EHS staff develop intervention strategies in order to improve food handling practices and behaviors identified in the Risk Factor Study.

Only one Red Burn Code day recorded this season

Circulating virus extremely serious for children and older adults

Healthier menu choices will now be available in participating diners

Vaccination reduces your risk of serious illness

More options, more diners! Become a W.O.W! restaurant today!

It’s important to handle food safely to prevent food-borne illnesses.

Get vaccinated now for protection through the holidays