🍽️ Special Food Processes Workshop

Date: June 23

This workshop covered HACCP plans for fermentation, acidified foods (like sushi rice), smoking, and reduced oxygen packaging. A guest from New Wave Scientific shared food testing best practices.

📋 Food Business Resource Fair

Date: May 15, 2025

Held at Neil Road Recreation Center, this bilingual event helped 100+ entrepreneurs with permits, licenses, and local food business requirements.

✅ Active Managerial Control (AMC)

Establishments are encouraged to submit the AMC Policy Form to boost food safety culture and staff training. Learn more here.

☀️ Summer Food Safety Tips

Warm temperatures increase food safety risks. Review outdoor and grilling safety at FoodSafety.gov.

🏗️ Opening or Buying a Food Business?

Find FAQs, plan review guidelines, and permitting steps from Northern Nevada Public Health.

🎪 Temporary Event Permits

All food vendors at events need a Temporary Food Establishment Permit. Checklists and inspection tips are available.

🔗 Helpful Resources

Washoe Eats App: Track restaurant inspection scores

Citizen’s Access (OneNV): Apply, renew, or pay for permits online

Post-Inspection Survey: Give feedback after your inspection